More History Eating

First, we learned about ancient India, and we made Chicken Curry.  Then, we learned about ancient China, and we made Broccoli and Beef Stir Fry.  Sorry no pictures on that.  Forgot.  Then this week we learned about ancient Africa, so we made African Peanut Butter Stew!  Yummy!  This is actually a recipe I've been making for years, but it seemed fitting to eat it for our history lesson.  History is turning out to be very delicious.